Order Selector - November

Open Interviews

Applicants must attend open interviews to be considered for employment.

Starting pay $18- 19/hour + $2/hour weekend premium pay.

Open interviews take place at 200 Rice Rd., Tyler, TX 75703

Wednesday, November 6th 1:00 PM - 4:00 PM

Wednesday, November 13th 1:00 PM - 4:00 PM

Job Summary

Responsible for using forklift/pallet jack to locate and accurately pull products according to order. Prepares pallets for retail store delivery while adhering to safety and sanitation guidelines.

Essential Duties and Responsibilities

• Uses warehouse communication system to locate and pull products for retail store orders in an accurate, productive, and safe manner.
• Maneuvers forklift/pallet jack to stack products onto pallets securely for delivery to store.
• Ensures cases, bales, and containers contain appropriate labels, tags, and information.
• Maintains clean, safe, and sanitary working environment by adhering to Company safety procedures.
• Shrink wraps store orders with label and moves completed orders to the loading dock staging area using pallet jack.
• Reports product discrepancies or quality issues to management including damaged product, equipment issues, etc.

Knowledge, Skills and Abilities

• Basic knowledge of the warehouse communication system and ordering machine.
• Basic mathematical skills.
• Ability to operate a forklift/pallet jack.
• Ability to maintain a high level of accuracy and productivity.
• Ability to safely operate heavy machinery/hazardous equipment
• Ability to work in a fast-paced production environment.
• Ability to comprehend and interpret information.
• Ability to learn new technology systems, methods and processes.
• Ability to reason, form concepts and recognize and solve problems.
• Ability to communicate effectively in written and verbal form.
• Ability to organize, prioritize and manage time.
• Ability to work flexible schedules including nights, weekends and holidays.

Education, Experience, and Qualifications

• High school Diploma or GED and six or more months of related experience preferred.
• Food Handler certification required.
• Minimum of 18 years of age required.
• Required to pass a physical agility test.

Physical Demands

• Continuously required to use close vision, distance vision, depth perception or the ability to focus.
• Continuously required to talk and hear.
• Continuously required to push, pull, maneuver or lift objects up to 100 lbs.
• Continuously required to bend, kneel or squat.
• Continuously required to stand or walk.
• Continuously required to use hands for reaching, touching or handling.
• Occasionally required to climb, balance, stoop or crawl.
• Occasionally required to use fine finger movements (ex. sorting and typing).

Work Context and Environment

• Work is generally performed in a warehouse setting.
• Continuously exposed to industrial odors, fumes and dust.
• Frequently exposed to extreme cold conditions (non-weather) where applicable.
• Frequently exposed to extreme heat conditions (non-weather) where applicable.
• Occasionally exposed to wet, slippery or damp conditions.
• Occasionally exposed to outside temperatures and weather.
• Occasionally exposed to heights.
• Noise level varies.